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There are 17 videos in this category and 17 videos in 1 subcategory.
Category Videos
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Not Right For WatchKnowLearn
Ages: unspecified
761 Views:
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Many drinks claim to be fortified with extra vitamins and minerals? Are they worth the cost? This two minute video explains the importance of reading the label and why some aren't good for you. It is a must watch video for those who use these types o...f drinks.
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July 31, 2011 at 01:02 PM
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Not Right For WatchKnowLearn
Ages: 11 - 18
1534 Views:
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Counts down the ten worst foods due to high sugar, fat, and sodium content. Explains how these foods are not hutritious. Done in a lecture format.
April 1, 2010 at 07:06 PM
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Not Right For WatchKnowLearn
Ages: 9 - 18
898 Views:
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Video involves students in an activity that estimates average daily energy needs. The video also explains BMR and other vocabulary relating to energy. Energy is measured in calories. 2:03 min.
August 17, 2009 at 10:37 AM
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Not Right For WatchKnowLearn
Ages: 8 - 18
1624 Views:
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Charlie tells us how much of what we need to eat daily and uses a plate-shaped pie-chart to demonstrate it. Very flashy and quick-paced, like children's television. (9:54)
March 30, 2009 at 09:50 AM
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Not Right For WatchKnowLearn
Ages: 11 - 14
1046 Views:
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Nutrition by Natalie-Understanding What You Eat. In this video Natalie explains what vitamins, minerals and carbohydrates do for your body. It also discusses the importance of water. This video is in a lecture format.
April 1, 2010 at 06:19 PM
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Not Right For WatchKnowLearn
Ages: 12 - 18
920 Views:
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Breakfast Food Recipes - Nutrition by Natalie. This video talks about the importance of eating breakfast and gives you five different healthy breakfast items.
April 1, 2010 at 06:53 PM
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Not Right For WatchKnowLearn
Ages: 3 - 6
346 Views:
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In this animated video, students will learn the importance of Vitamin A, B, C, D, E, and K. Good foods are discussed. This is a great resource to help introduce nutrition in the early childhood classroom. The song is repeated twice. (1:56)
June 23, 2012 at 05:38 PM
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Not Right For WatchKnowLearn
Ages: 4 - 8
259 Views:
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Gluten holds the gases produced when dough rises, and provides the structure of a loaf once it is baked. But first, gluten’s stretchy consistency must be developed through mixing and kneading.
July 18, 2012 at 08:46 PM
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Not Right For WatchKnowLearn
Ages: 7 - 18
1644 Views:
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The new twist on the USDA food guide pyramid. This message appears to be created by the USDA and while it serves as an advertisement for the government website listed at the end, it has some great basic nutrition information. (1:40)
March 26, 2009 at 06:51 PM
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Not Right For WatchKnowLearn
Ages: 14 - 18
849 Views:
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Nutritionist Rhadia Gleece talks about metabolic assessment and explains how sugar and carbohydrates are broken down in the body. Also explains how cells absorb food and concert it into energy or is turned into waste. Run time 13:54.
November 28, 2010 at 05:36 PM
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